Senator Loren Legarda underscored the deep link between food security and cultural heritage as the nation celebrates Buwan ng Kalutong Pilipino this April, emphasizing how Filipino cuisine strengthens families and communities amid changing times.
“Ang Buwan ng Kalutong Pilipino ay paalala na ang pagkain ay higit pa sa sustansiya. Ito ay kultura, alaala, at lakas. Ang pangangalaga sa ating mga magsasaka at mangingisda ay nagsisiguro na ang mga pamilya ay patuloy na makapagsasalo sa hapag nang may dignidad at pag-asa,” Legarda said.
This year’s theme, “Connected by Taste: Filipino Food in the Flavors of ASEAN”, coincides with the Philippines’ hosting of the ASEAN Summit, highlighting how shared flavors foster cooperation across cultures.
Legarda also pointed to the Michelin Guide 2026’s first selection of Manila, Environs, and Cebu as a milestone for Filipino gastronomy. A Makati restaurant earned two Michelin stars, eight establishments received one star, 25 were awarded the Bib Gourmand, and 74 were recognized as Michelin Selected—totaling 108 establishments that showcase the country’s culinary excellence.
“Sa wakas ay natitikman na ng mundo ang matagal na nating alam na ang pagkaing Pilipino ay nagkukuwento ng ating pinagmulan, mula kabundukan hanggang baybayin, mula sa sipag ng ating mga magsasaka hanggang sa saya ng ating mga pamilya,” she added.
As chair of the Senate Committee on Culture and the Arts, Legarda filed Senate Bill No. 822, the Philippine Culinary Heritage Act, which seeks to institutionalize the preservation and promotion of culinary traditions.
The measure proposes the creation of a Committee on Philippine Gastronomy and Culinary Heritage under the NCCA to conduct culinary mapping, support local food producers, and ensure the annual celebration of Buwan ng Pagkaing Pilipino.