The Department of Agriculture (DA) has announced that it has no plans to import sugar until June 2026, citing the current stability and low prices of locally produced sugar.
According to Agriculture Secretary Francisco Tiu Laurel Jr., along with Sugar Regulatory Administration (SRA) officials Paul Azcona and Dave Sanson, discussions on sugar importation for Crop Year 2025–2026 will only take place after the milling season concludes between May and June 2026.
“Let us be clear—there is, and never was, any talk of an importation program until we finish significant milling and have firm production figures,” said Tiu Laurel.
The DA noted that speculation about possible imports has caused uncertainty among sugar traders. To maintain market stability, the agency will establish a two-month buffer stock of refined sugar.
SRA Board Member Dave Sanson emphasized that the move underscores the government’s commitment to protecting local farmers while ensuring a steady sugar supply and fair pricing.
Since 2022, the country’s sugarcane plantation area has expanded from 380,000 hectares to 409,000, with farmgate and retail prices remaining stable.