The Department of Agriculture (DA) on Friday officially lifted its temporary ban on pork and swine by-products from Spain, formally recognizing the European nation’s regionalization measures for African Swine Fever (ASF).
The policy shift, formalized under Department Circular No. 22, allows Manila to resume importing Spanish pork meat, pig skin, and other swine products. The decision follows a thorough review by the Bureau of Animal Industry, which concluded that Spain’s veterinary oversight and disease-control protocols are robust enough to minimize any risk of ASF transmission.
The resumption of trade comes a year after the Philippines implemented a temporary ban under Memorandum Order No. 75 due to ASF outbreaks in parts of Europe.
Under the newly finalized technical conditions, all shipments must originate from recognized low-risk zones and adhere to strict bilateral import protocols, local quarantine rules, and Administrative Circular No. 12, series of 2025.
Agriculture Secretary Francisco Tiu Laurel Jr. emphasized that the decision strikes a crucial balance between biosecurity and market stability.
“We remain vigilant against ASF, but we also recognize the importance of science-based risk assessment and international cooperation in securing stable food supply chains.”
“Allowing imports from properly regulated and monitored areas in Spain helps diversify our pork sources while maintaining strict animal health standards.”
Spain has historically been a major, accredited supplier to the Philippines. Industry analysts note that reopening access to one of the world’s largest pork exporters will help stabilize the domestic meat supply and ease retail prices as the local hog industry continues its long-term recovery from ASF disruptions.